☎ 01264 590462  |  Longparish, Hampshire  |  Open Daily from 12 noon

Our Menu

Honest food, made with love and local ingredients

From Our Kitchen to Your Table

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Seasonal dishes that change with what's freshest and finest

Everything on our menu is cooked fresh in our kitchen. We champion Hampshire's incredible produce — look for the Local badge to see which dishes feature ingredients from farms and suppliers right here in our corner of the county.

The Cricketers Inn Menu
The Cricketers Inn Menu page 2

Starters

Soup of the Day (v) £8

With seeded loaf and British salted butter

Baked Whole Camembert £16

With spiced plum chutney, cornichons, sun-blushed tomatoes and toasted ciabatta

King Prawn Cocktail £9

With bloody mary sauce, pickled celery and brown bread with British butter

Braised Oxtail Croquettes £10

With smoked celeriac purée and persillade sauce

Main Courses

Pie of the Day £18

With buttered mash, gravy and a selection of seasonal vegetables

Hampshire 8oz Ribeye Steak £30

With peppercorn sauce, caramelised tomato, garlic mushroom and chips

Roscoff Onion Tarte Tatin (v) £17

With British Capricorn goat’s cheese, cauliflower purée and tenderstem broccoli

Beer Battered Brixham Catch of the Day £19

With crushed peas, chips, homemade tartare sauce, malt vinegar powder and lemon

Rolled Lemon Sole £24

With lobster bisque, poached king prawns, crushed pink fir potatoes and braised baby fennel

Onion Bhaji Burger (vg) £16

In a brioche bun with coconut yogurt raita, chutney and chips

Venison dish
Venison
The Cricketers Burger
Our Burgers
Roscoff Onion Tarte Tatin
Roscoff Onion Tarte Tatin

Burgers

All served with chips

Double General £17

Two 3oz patties, onions, American cheese, house sauce & pickles

Fowl Play £17

Buttermilk marinated cajun fried chicken thigh, house sauce, pickles and honey

Oink & Ooze £19

Two 3oz patties, smoked maple bacon, caramelised onions, Swiss cheese, American cheese & BBQ sauce

Daily Specials

Please see our chalkboard for today’s specials

Cajun Fried Chicken Thigh Burger

With house sauce, pickles and honey, served with chips

Catch of the Day

Beer battered Brixham fish, fresh from the market — ask your server for today’s catch

Our menu changes regularly to make the most of seasonal ingredients and the freshest catches. Check our chalkboard for today’s additions.

Sunday Roast
Our Famous Sunday Roast
Roast dinner
Roast Dinner

Desserts

Dulce de Leche Chocolate Fondant £9

With hazelnut crumb and pistachio cream ice cream

Rhubarb & Bramley Apple Crumble £8

British forced rhubarb and Bramley apple with vanilla ice cream

Vanilla Pannacotta £8

With spiced rum marinated roast pineapple and pink peppercorns

British Cheese Board £10

With artisan biscuits, fruit chutney, grapes and British butter

Ice Cream or Sorbet £2 per scoop

Your choice of flavour

Sunday Roast

Every Sunday. The highlight of the week.

Roast Rolled Belly of Pork £19

Roast Sirloin £22

Rolled Braised Shoulder of Lamb £21

Quarter Herb Roasted Chicken £18

Butternut Squash, Red Onion & Goat’s Cheese Wellington (v) £18

Roast Portobello Mushroom (v) £17

With confit garlic and cashew crumb

All served with herb roast potatoes, glazed parsnips, roast carrots, braised red cabbage, creamed leeks, tenderstem broccoli, homemade Yorkshire pudding and gravy.

Sides: Cauliflower cheese £6 • Pork & apricot stuffing £5 • Pigs in blankets £5

At the Bar

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Proper pints to warm you from the inside out

Cask Ales & Beers

Hampshire Cask Ales Local

A rotating selection from the hand-pull — Flowerpots, Triple fff, Andwell, and more. Always something new to try.

Craft & Lager

Carefully chosen craft beers and premium lagers on draught and in bottle

Ciders

Traditional and craft ciders, including local Hampshire producers

Wine, Spirits & Soft

Wine List

A well-chosen selection of reds, whites, and rosés — by the glass or bottle

Spirits & Gins

A proper range of spirits, liqueurs, and a gin collection that'll keep you exploring

Soft Drinks & Coffee

Proper coffee, teas, juices, and soft drinks for the designated driver

A Note on Allergies & Dietary Needs

We take food allergies and intolerances seriously. Please let your server know about any dietary requirements when ordering, and our kitchen team will do their very best to accommodate you. Full allergen information is always available upon request.

Menu items and prices are subject to availability and may change with the seasons — that's the beauty of cooking with what's fresh.

Hungry?

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Book your table and let us feed you properly.

Powered by OpenTable — you'll complete your booking on their secure site

Or call us on 01264 590462 • Get in Touch

Seasonal Specials & Events

Be the first to hear about new menus, guest ales, and special evenings